Frequently Asked Questions

Frequently Asked Questions

(HOCl) is a weak acid that rapidly inactivates various agents including bacteria, algae, fungi and other organisms. Macrophages also produce an enzyme that produces hypochlorous acid (HOCl) at the erosive sites of human coronary artery atheroma (MPO).

Hypochlorous acid is a free chlorine molecule with the chemical structure of HOCl. This species is often free chlorine in chlorine solutions with a slightly acidic to neutral pH. HOCl is a much stronger oxidant than sodium hypochlorite (bleach).

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Hypochlorous acid is naturally produced by the white blood cells of all mammals. It is used in white blood cells to kill invasive microbial pathogens.

Hypochlorous acid (HOCl) is a neutral charge molecule. Bacteria have negatively charged cell walls. Just like magnets, molecules repel each other with the same charge. For example, a negatively charged bleaching molecule (OCl-) is excreted by bacterial cell walls. This is not a case of HOCl having a neutral charge. HOCl easily penetrates the bacterial cell wall. HOCl either destroys cell walls and kills bacteria, or it enters through cell walls and destroys vital components inside bacteria.

Unlike many other hygienic chemicals, hypochlorous acid does not have a persistent antimicrobial effect. In other words, when it is placed on a surface, it reacts with any microbes or organic matter on that surface and then immediately inactivates. This is good and bad. This is good because it allows hygiene to be done without the need for washing after washing because no toxic chemicals remain in it. The disadvantage is that it must be applied continuously.

Hypochlorous acid is made through a process called electrolysis. Electrolyzed water is produced by passing sodium chloride (NaCl) solution through the electrolysis cell containing the anode and cathode. There are two common methods of electrolysis for the production of hypochlorous acid, membrane cell electrolysis and single-cell electrolysis. Membrane cell electrolysis converts a salt water salt into two solutions, a highly acidic hypochlorous acid anolyte and a highly alkaline sodium hydroxide catalyst. Single-cell electrolysis of brine converts brine to a solution, an anolyte of slightly acidic to neutral hypochlorous acid.

کلر ضد عفونی کننده فوق العاده موثری برای غیرفعال سازی باکتری ها است. مطالعه ای که طی دهه 1940 انجام شد ، سطح غیرفعال سازی را به عنوان تابعی از زمان برای E. coli ، Pseudomonas aeruginosa ، Salmonella typhi و Shigella dizenteriae بررسی کرد  (Butterfield et al.، 1943) . نتایج مطالعه نشان داد که HOCl برای غیرفعال سازی این باکتریها از OCl- (یا همان سفید کننده کلر) موثرتر است. این نتایج توسط چندین محقق تأیید شده است که نتیجه گرفتند HOCl 70 تا 80 برابر موثرتر از OCl برای غیرفعال کردن باکتری است  (Culp / Wesner / Culp، 1986) . از سال 1986 ، صدها نشریه وجود دارد که برتری HOCl را نسبت به OCl تأیید می کند  (به دو دلیل ممکن است از OCl م moreثرتر باشد ، دلیل اول این است که دارای بار خنثی است و بنابراین می تواند به راحتی در دیواره های سلولی با بار منفی نفوذ کند. دلیل دوم این است که HOCl پتانسیل اکسیداسیون بسیار بالاتری نسبت به OCl- دارد. 

Hypochlorous acid (HOCl) has been studied and proven to be effective against many viruses. To visit virus research, visit the website of Kimiagran Teb & Novin Health Company.

More than 300 research papers have been published covering almost all programs. There are some articles on the site of Kimiagran Teb and New Health Company

Most of the researched applications in food industry have been using hypochlorous acid for direct food hygiene and hygiene of food contact surfaces. Other researched applications in healthcare have been for disinfection and sterilization of equipment, wound care and public health of health centers against MRSA and spore-forming organisms. In addition, research has been conducted in the livestock, agriculture and water treatment and disinfection industries.

Yes, most research on hypochlorous acid has probably been done on the microbial pathogens Listeria, Salmonella and E. coli. To use scientific articles in this regard, refer to the site of the alchemists of modern medicine and health

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